It is great on a cold winter day served with some warm fresh bread. It is a quick any easy recipe.
Mom's Vegetable Soup
16 ounce package frozen garden vegetable blend
1 onion, chopped
4 potatoes, peeled and diced
46 ounce can tomato juice
3 cups water
1 tablespoon oil
1 teaspoon salt
Combine all ingredients in a large soup pot. Bring to a boil over medium heat; boil for 20 minutes. Reduce heat and simmer for one hour. Soup will thicken as it simmers. Makes 4 to 6 servings. I found it depends on on the juice I sometimes add extra water to thin it out.
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