I get requests to bring this to family dinners.
Hash Brown Casserole
2 cans (10 3/4 ounces each) condensed cream of potato soup, undiluted
1 cup (8 ounces) sour cream
1/2 teaspoon garlic salt
1 package (2 pounds) frozen hash brown potatoes cubed shaped
2 cups (8 ounces) shredded cheddar cheese
1/2 cup grated Parmesan cheese
In a large bowl, combine the soup, sour cream, and garlic salt. Add potatoes and cheddar cheese; mix well. Pour into a greased 13-in. x 9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 degrees for 55 to 60 minutes or until potatoes are tender. Serves 12 - 16.
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