This is what everyone in my family wants for Christmas. I feel bad for the teenagers who can't have it because of their braces may be next year.
Carmel Corn
In a heavy sauce pan, heat to boiling and boil for 5 minutes. You want to keep stirring this while you are waiting for it to boil so it does not burn. It will cook fast and burn if you don't watch it.
2 cups brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda
1 cup butter or margarine
1 teaspoon salt
1 teaspoon vanilla
You will need about 7 1/2 quarts of popped popcorn (not microwave popcorn). Place popcorn in 2 jelly roll pans, pour Carmel mixture over popcorn and toss gently. Bake at 200 degrees for 1 hour stirring every 15 minutes. Place on wax paper to cool and store in an air tight container.
No comments:
Post a Comment